Food – the word of mouthMore talk

Food – but not as we know itMore madness

  • Umino-Hiroyuki01
    food madness 0

    Laser-Cut Nori

    More than anything, Japan seems obsessed with creating beautiful meals. From whacky bento meals to arty sushi rolls, hours of practice are necessary to make beautiful food. For those of us who ...

    On April 20, 2014 / By
  • ChocolateArt02
    food madness 0

    Chocolate bars that look like paintings

    When they said food is an art form, they weren’t kidding. Mexican chocolate maker ‘UNELEFANTE’ created these chocolate bars that appear to have been moulded from Jackson Pollock’s ...

    On March 16, 2014 / By
  • Icecream01
    food madness 0

    Pretty Petals

    You’ve never seen ice cream like this before¦that is unless you’re from Nagasaki. The delicate frozen petals of the rose seen above were skillfully set into place one ...

    On January 19, 2014 / By

Food – the making ofTry this at home

  • White onion
    food chemistry 0

    English Onion Soup

    There’s something so incredibly humble about onion soup. It’s absolutely one of my favourites but unfortunately I only ever get to make it in the restaurant or for ...

    On April 6, 2014 / By
  • apple-closeup01
    food chemistry 0

    Apple Pie Holtkamp style

    On my 41th birthday there was only 2 month to my impending fatherhood. As my live is turning serious, I decided not to go on a drinking spree ...

    On March 2, 2014 / By
  • chimichurri02
    food chemistry 0


    Ingredients For the Chimichurri: 1/4 cup fresh, finely chopped parsley 2 tablespoons fresh, finely chopped oregano 2 1/2 tablespoons capers, drained and roughly chopped 1 tablespoon red onion, ...

    On February 2, 2014 / By